Bedford Park Pork

Our family have always had our own home-grown pork in the freezer, we wanted to be able to not only grow our own pork once again but to be able to start to farm pigs and share how great the taste is and the benefits of Free Range Pork Farming.

In 2014 our family made the move to St Lawrence and living in the Isaac Region for 17 years it only seemed natural for our family to relocate to a location that we all love.

Making the move to St Lawrence gave us the land & foundation that we needed to start our very own Free Range Pig Farm, in a great community.

We only specialise in breeding Heritage Pigs and making sure that every pig we sell for pork has been ethically raised and farmed with love.

Free Range Pig Farming is a very rewarding lifestyle which allows us to be hands on, keeping them quiet and safer to manage, stress free and in a natural environment. We know our pigs are happy, they spend their days foraging, digging, lying in mud wallows, relaxing under trees in their large paddocks and most of all they like to come up for a big scratch when they see us.

We raise our pigs using no No Antibiotics & No Hormones, our pork is naturally grown and with careful dietary consideration we ensure all our additional feeding to the natural forage they consume is programmed and meets our own quality standards specific to our farm and what we aim to achieve.

Once our pork is grown out and we are ready to process, carefully, we transport our pigs to an accredited abattoir, which is also family owned. Our carcass are then returned back to the farm where we have our approved processing room and process all our order ourselves.

The farm and processing room accreditation is at a local government level and also a state government level. This gives us authorization legally to grow, process and sell our products such as, Sausages, Raw Meat Products, Hams, Bacon & Pickled Pork.

We currently have aprox 200 pigs at the farm, with steady orders for our product, we plan to finishing building our new free range pens, new farrowingarea for our sows and continue to grow the marketing and sales of our products. Ultimately, we plan on making sure our pigs are happy in their growing environment.

We look forward to hearing from you and helping you enjoy your pork as much as we do.

Kind Regards Viv & Craig Coleman

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